Roast Pumpkin & Buttermilk Soup
Pumpkin & Buttermilk Soup Autumn is the best time to make pumpkin soup, this recipe makes quite a few serves depending on the size of your pumpkins. Ingredients 1 whole pumpkin (1.5kg) 2 leeks,...
View ArticlePersian Carrot Jam
Our Persian Carrot Jam, spicy with a hint of rose water, makes it the perfect condiment to sharp cheese or smallgoods. Size : 190ml.Price: $8.50
View ArticleButtermilk Mac & Cheese
Buttermilk Mac & Cheese Ingredients 6 eggs 3 cups grated cheddar cheese ½ cup mozzarella
View ArticleButtermilk Cornbread Waffles
Who said waffles had to be just for breakfast and sweet? Why not try a savoury version like these crispy Cornbread waffles. Cornbread Waffles
View ArticleUpside Down Fig and Rosemary Cake
Upside Down Fig and Rosemary Cake Ingredients • 1/2 cup unsalted butter• 1 cup light brown sugar• 10 fresh, ripe figs of your choice, tips removed, halved• 2 teaspoons finely chopped fresh rosemary,...
View ArticlePeppery Cheese Biscuits
Peppery Cheese Biscuits Ingredients • 1 cup plain flour• 1 cup instant polenta• 1 1/2 teaspoons coarse salt• 1/2 teaspoon baking soda• 1/2 teaspoon paprika• 1/2 teaspoon freshly ground black pepper• 1...
View ArticleBlack Chia Porridge with Buttermilk
I've been playing around with a few paleo recipes of late and adding buttermilk as its a great source of extra probiotics. This porridge is perfect for summer and so refreshing. Ingredients 1/4 cup...
View ArticleButtermilk Brined Turkey
ROAST TURKEY WITH BUTTERMILK BRINE With Sage & walnut Stuffing Serves 12
View ArticleButtermilk Donuts
Buttermilk Donuts Makes 12 Ingredients 3½ cups all-purpose flour ¾ cup castor sugar
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